
Yakitori Chicken and Leeks with Sticky Tare Sauce
Charcoal-grilled chicken and leeks glazed in sticky tare sauce, cooked on the Charlie Turkish Skewer Rack for perfect caramelisation.
Charlie Oven redefines the art of outdoor smoking. As a premium BBQ smoker, it maintains stable low-and-slow temperatures between 100–200 °C for hours, giving your dishes that deep, rich smoke infusion. Add woodchips to glowing coals and create flavour layers you’d expect from the best BBQ smoker setups in professional kitchens.
Why buy multiple appliances when one does it all? Charlie Oven functions as a BBQ smoker, grill, pizza oven and roaster in a single sleek design. Smoke ribs low and slow, bake pizzas in minutes, or sear steaks at restaurant standard—all powered by charcoal, with the option to enhance flavour using woodchips.
True Low‑And‑Slow Control
Maintain consistent smoking temperatures between 100 °C and 200 °C for hours of perfect smoke infusion.
Woodchip‑On‑Charcoal Smoking
Easily introduce woodchips directly onto glowing charcoal to create authentic smoke without extra trays or burners.
All‑In‑One Cooking Versatility
Smoke, grill, bake or roast—no need for separate appliances in your outdoor kitchen.
Weatherproof and Insulated
Designed for year‑round performance, Charlie Oven’s insulation ensures stable smoke and heat whatever the weather.
British‑Made Durability
Hand‑built by UK engineers from premium materials, this BBQ smoker is built to last and impress.
Explore the rangeJames Datcher, TrustpilotMade s second purchase from Charlie Oven. The customer support was fantastic and really helpful to arrange shipping to my availability. Love the build quality from them. Have really made cooking outside fun.
AuthorOven looks spectacular in its setting! It could have been tailor made for our space! Lights easily, better than egg BBQ. Really well made! Because it keeps a stable temp for so long, other food can be added after the main event, very useful!
AuthorWe have used it time and time again since its arrival on our patio for cooking up amazing dishes. Roast potatoes has been the biggest win, super crispy with a fluffy centre and a subtle hint of smoke. The versatility of the Charlie Charcoal Oven is unmeasured with so much grill space and huge options in distance from the coals. It will take me years to exhaust the cooking options and combinations. A big bonus with Charlie compared to ceramic type BBQ's is the ability to add fuel and smoking woods as needed during long cooks with no need to lift out grates or heat deflectors etc.
AuthorI bought this fantastic colourful oven 4 weeks ago. The first impression is how well it is made, and the second is the wonderful splash of colour it brings to the garden. It is very simple to use after only a little practice. So far have cooked at low temperature as well as Pizza at high temperature. Following guidance given by Neil and Tara you simply can't go wrong. My results initially varied a little through the learning curve, but are now very pleasing. It is a joy to use, easy to clean and is built to last. I am extremely pleased I bought it.
AuthorWe bought this at the Cheltenham food festival, safe to say it was the best purchase we've done in a while. The Charlie Oven has been great this summer. It's made me become a better cook (with a few learning curves!!) and host for my friends and family. It's really nice to have an oven like appliance that is very well built and made of premium quality materials. Customer service was great at the Cheltenham food festival as well. I fully recommend if you love using BBQs at home and want something that can do everything all at once! smoker, BBQ/Grill and pizza oven!?
Mat Kemp - Director of Meatopia & Workers LeagueDue to the Charlie Charcoal Oven's efficiency we used a lot less fuel than we thought. A magnificent machine and super easy to use whether you're a top chef or a good loving amateur.
Charlie Oven is more than a BBQ smoker—it’s the heart of your outdoor kitchen. Gather family and friends, cook low-and-slow feasts, and enjoy the unmistakable taste of wood-smoked flavour with every dish.
Join fellow outdoor cooking fans who have made Charlie Oven their go‑to BBQ smoker. Add woodchips, light the charcoal and discover the depth of true smoked taste—order yours today.
Unlike traditional BBQ smokers, Charlie Oven is an all-in-one outdoor cooking appliance. It works as a BBQ smoker, grill, roaster and pizza oven—so you don’t need separate equipment cluttering your garden.
Yes. Charlie Oven is powered by charcoal, but you can add woodchips directly onto the coals to create authentic wood-smoked flavour in meat, fish and vegetables.
Absolutely. Charlie Oven is designed for both professionals and home cooks. Its insulated build and easy airflow control make it simple to hold steady smoking temperatures, even for long cooks.
As a low-and-slow BBQ smoker, Charlie holds 100–200 °C for hours. But it also cranks up past 400 °C, meaning you can smoke brisket one day and bake pizzas the next.
Yes. Built in Britain, Charlie Oven is fully insulated and weather-resistant, making it a durable BBQ smoker for year-round outdoor cooking.
Because it combines versatility, build quality and professional performance in one appliance. It’s handmade in Britain, trusted by chefs, and built to last—making it one of the best BBQ smokers UK customers can buy.
Charcoal-grilled chicken and leeks glazed in sticky tare sauce, cooked on the Charlie Turkish Skewer Rack for perfect caramelisation.
Beef Tataki with Asian Salad, Ponzu & Lotus Crisps – seared rare beef, zesty ponzu, and silky black garlic emulsion. A show-stopping starter.
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