Chocolate Fondants Cups With Raspberry Sorbet A perfect end to a meal. These chocolate fondants are decadent and taste amazing served with homemade raspberry sorbet, which has a sharp edge to cut through all that wonderful...
Baked Ham with Marmalade and Star Anise Glaze This festive ham turns glossy and sweet as the marmalade glaze caramelises into the fat: every slice is juicy perfection.
Baked Japanese Cheesecake with Miso Caramel Baked Peaches Baked Japanese Cheesecake with Miso Caramel & Baked Apples or Peaches – light, airy cheesecake with smoky baked fruit and savoury-sweet caramel, finished with pistachio crunch.
Mini Shallot Tart Tatins Caramelised shallots with brown sugar, vinegar, and thyme baked under golden puff pastry in the Charlie Oven. Add Brie or goat’s cheese for extra richness. Perfect as a starter or...
New York Style Pizza Crispy crust, perfect chew and ready in just 3 minutes — New York style pizza made effortless in Charlie.
Pitta Bread Baked Over Fire Handmade Greek-style pittas baked over fire in the Charlie Oven. Puffy, golden, and ready in minutes with the perfect chewy bite.
Tiropita – Greek Feta Filo Parcels Crispy layers of buttery phyllo filled with creamy feta and baked to golden perfection in the Charlie Oven. A simple Greek classic made even better over fire.
Salt-Baked Sea Bream Whole sea bream salt-baked over charcoal in the Charlie Oven. Moist, delicately seasoned fish with a dramatic crust-cracking finish—simple, elegant, and full of flavour.
Baileys & Dark Chocolate Soufflé A perfect St. Patrick’s Day dessert, this Baileys & Dark Chocolate Soufflé combines deep, intense cocoa flavour with the creamy, caramel notes of Baileys Irish Cream.
