Fig Leaf Baked Cheesecake A rich, creamy baked cheesecake cooked on a bed of fresh fig leaves. As the leaves warm, they release their unique fragrance and gently perfume the cheesecake as it cooks....
Baharat Spiced Sausage Rolls Juicy pork, gently seasoned with warm, fragrant baharat, wrapped in crisp, golden puff pastry and finished with sesame and nigella seeds.
Gluten-Free Triple Chocolate Brownies Rich and fudgy with a thin, cracked top, these gluten-free brownies are packed with dark, milk and white chocolate.
Pecan Pie Recipe | American BBQ Classics Make Mark O’Brien’s pecan pie with toasted pecans, sweet pastry and a rich brown sugar filling.
Spicy Cornbread | American BBQ Classics Bake Mark O’Brien’s smoked cheddar and jalapeño cornbread. An easy American BBQ side with a soft centre and golden top.
Pizza Dough A simple, fast-proving pizza dough that delivers light, airy bases with crisp edges, perfect for cooking back-to-back pizzas.
Baked Persian Jewelled Rice Persian jewelled rice with toasted noodles, gently cooked in the Charlie and finished with herbs and pomegranate, is made for sharing and perfect for a feast.
Sourdough Loaf An easy, fool proof way to bake sourdough bread in a charcoal oven, with great flavour, reliable rise and a crisp crust every time.
Decadent Croissant Bread and Butter Pudding Toasted croissants baked in a warm Disaronno custard with white chocolate and cranberries for a rich, festive twist on bread and butter pudding.
