Step into spring with an exclusive Charlie Oven masterclass, led by the brilliant Chef James Peck. This immersive, hands-on cooking experience will celebrate the best of seasonal spring ingredients, featuring lamb, fresh seafood, wild garlic, and more—all cooked over fire.
James, the mastermind behind Ember—a multi-award-winning fire-cooking restaurant recently named in OpenTable’s Top 100—returns to share his expertise in wood-fired cooking. With a background honed in prestigious London kitchens and a standout performance on The Brigade TV show, James brings an unrivalled passion for fire-cooked flavour. Now running Number 13 and The Four Pears, he is ready to guide you through the art of spring-inspired live-fire cooking.
What to Expect
- Master the art of cooking with fire, learning techniques that can be easily adapted for home cooking
- Cook with the best of the season, including lamb, seafood, and wild garlic
- Enjoy a hands-on experience, working alongside James to prepare a stunning seasonal feast
- Feast on a two-course meal, paired with a glass of wine, beer, or a refreshing seasonal cocktail
The Menu
A full menu will be released soon, but expect bold, fresh spring flavours with an emphasis on wood-roasted meats, fire-grilled fish, and the vibrant produce of the season.
Event Details
Location: Kew, West London
Date: Saturday, 22nd March
Time: 11:00 a.m. – 4:30 p.m.
