Alabama White Barbecue Sauce - Charlie Oven

Alabama White Barbecue Sauce

Servings   Prep Time      Cook Time

Multiple                5 minutes                     2-3 minutes


  • 500g Mayonaise
  • 250g Cider Vinegar
  • 10g Paprika
  • 5g Hot Sauce
  • 5g Salt


  1. Mix all the ingredients together. 
  2. Decant into an airtight container and the sauce will last up to three months. 
  3. Dunk chicken into the sauce 30 minutes before the end of the cooking process.  Then place back in the oven to form a delicious carmelised crust. 

Chicken in white bbq sauce

5. Use the left over sauce by bringing it to a gentle simmer on the stove or in a skillet in the Charlie oven.  Once it has cooked through serve alongside the chicken as a white BBQ sauce.


Make the sauce ahead of time and keep it in the fridge.  

This sauces works with pork as well. 


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