BakingFig Leaf Baked CheesecakeA rich, creamy baked cheesecake cooked on a bed of fresh fig leaves. As the leaves warm...View recipe
Recipes / Chefs / Jonny Jeffrey
Jonny Jeffrey
Chef and host, Tresillian House, Cornwall
Jonny Jeffrey has a serious restaurant pedigree, having worked with Mark Hix, The Groucho Club and Tapas Brindisa in Borough Market. He now cooks at Tresillian House in Cornwall, bringing that wealth of food knowledge to the kitchen with generous, flavour packed dishes made for sharing.
2 recipes
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BakingFig Leaf Baked CheesecakeA rich, creamy baked cheesecake cooked on a bed of fresh fig leaves. As the leaves warm...View recipe
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LambMilk Fed Lamb Braised in Red Wine with Green Lentils and Garlic AioliSpanish milk-fed lamb legs from Brindisa Foods, slowly braised in red wine in the Charl...View recipe
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