All recipes
Bart Van Der Lee
Chef
Chef Bart van der Lee reached the final four of MasterChef: The Professionals in 2020, trained under chefs with a combined 9 Michelin stars, and now runs his own private dining business. A regular at Nomadic Dining's woodland fire-cooking events, he hosted Charlie Oven's Seafood Masterclass.
7 recipes
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Baked Aubergines with Tahini, Pomegranate, and Watercress by Chef Bart Van Der Lee.
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Fire Roasted Baby Potatoes by Chef Bart Van Der Lee
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BBQ Chocolate Fondant Cake with Berries, Mint and Gin
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Black Garlic Roasted Jumbo Prawns with Pickled Lemon and Coriander by Chef Bart Van Der Lee.
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Whole Wood Fired Turbot with Lime, Thyme, And Hazelnut Vinaigrette by Chef Bart Van Der Lee.
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Chicory And Grilled Asparagus Salad with Shaved Fennel and Mustard Vinaigrette by Chef Bart Van Der Lee
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Grilled Octopus Salad with Fresh Pepper And Onions by Chef Bart Van Der Lee.
