Sides & SaucesPapas Arrugadas with Mojo RojoCanarian potatoes simmered in salted water and dried in the Charlie Oven until wrinkled...View recipe
Recipes / Chefs / Andrew Dickens
Andrew Dickens
Outdoor cooking chef and presenter
Andrew Dickens is a live fire and BBQ expert who has taught more than 10,000 people to cook over fire. A trained BBQ pitmaster, he has cooked, taught and hosted at some of the UK’s biggest food events, as well as running live fire stages at Taste of Dubai and Abu Dhabi.
6 recipes
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Sides & SaucesPapas Arrugadas with Mojo RojoCanarian potatoes simmered in salted water and dried in the Charlie Oven until wrinkled...View recipe
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PorkReverse-Seared British Tomapork Steaks with God Fyr Gooseberry Glaze and Garden SauceThick British Toma-pork steaks gently smoked, glazed with sweet and sharp gooseberry, t...View recipe
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Sides & SaucesSri Lankan Curry Hasselback Squash with Kiri Hodi SauceRoast Sri Lankan curry Hasselback squash in the Charlie Oven and serve it with Andrew D...View recipe
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DessertGluten-Free Triple Chocolate BrowniesRich and fudgy with a thin, cracked top, these gluten-free brownies are packed with dar...View recipe
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Hot SmokeSmoked New England Fish ChowderTender potatoes and generous flakes of gently smoked fish in a rich, creamy chowder coo...View recipe
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JapaneseCharred Hispi Cabbage with Miso Ancho ButterSweet, tender Hispi cabbage brushed with miso, ancho chilli and garlic butter, then cha...View recipe
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