Baked Persian Jewelled Rice Persian jewelled rice with toasted noodles, gently cooked in the Charlie and finished with herbs and pomegranate, is made for sharing and perfect for a feast.
Quick Pizza Dough A simple, fast-proving pizza dough that delivers light, airy bases with crisp edges, perfect for cooking back-to-back pizzas.
Roast Leg of Easter Lamb with Rosemary Roast Potatoes A whole leg of lamb hung in the Charlie and was slow-roasted over charcoal with five-spice, garlic and rosemary, finished with crisp roast potatoes cooked in the dripping lamb fat.
Greek Lamb Kleftiko - Slow-Cooked Slow-cooked lamb shoulder with lemon, garlic, and herbs. This Greek classic is fall-apart tender and surprisingly light.
Sourdough Loaf An easy, fool proof way to bake sourdough bread in a charcoal oven, with great flavour, reliable rise and a crisp crust every time.
