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Outdoor Cooking & Charcoal Oven Recipes


  • Three pizzas baked together in the Charlie Oven BakeQuick Pizza DoughLight, chewy pizza dough with a crisp base from Charlie's hot stone. This is our quicker dough, but it stil...Continue reading
  • New York-style pizza baked in the Charlie Oven AmericanNew York Style PizzaDavid Wright, The Breaducator, shared this New York style pizza at our masterclass. A poolish develops the ...Continue reading
  • Detroit style deep dish pepperoni pizza cut into squares AmericanDetroit Deep-Dish Pepperoni PizzaDetroit pizza gives you a thick, soft base, crisp edges and plenty of melted cheese. Pepperoni adds a salty...Continue reading
  • Turkish pide bread with spicy lamb BakeTurkish Pide with Spicy LambSpiced lamb fills these soft Turkish pide, with garlic butter around the edges and sharp sumac onions on to...Continue reading
  • Khachapuri, a boat-shaped Georgian cheese bread BakeKhachapuri (Georgian Cheese Bread)A boat of warm bread filled with melted cheese, egg yolk and butter. Georgian khachapuri is made for tearin...Continue reading
  • Pizza canapés with truffle, Serrano ham and Tunworth cheese BakePizza Canapés with Truffle, Serrano Ham and TunworthLittle pizzas with black truffle béchamel, Tunworth and Serrano ham. Chris Mackett made these at our Festiv...Continue reading
  • Neapolitan-style pizza baked in the Charlie Oven BakeNeapolitan-Style PizzaA blistered crust, bubbling mozzarella and a crisp base from Charlie's hot pizza stone. This Neapolitan-sty...Continue reading

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