KoreanKorean BBQ Pork Belly with Quick PicklesGochujang, gentle applewood smoke and a hotter finish give this pork belly a rich, colourful crust. Quick c...Continue reading
Outdoor Cooking & Charcoal Oven Recipes
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KoreanKorean BBQ Pork Belly with Quick PicklesGochujang, gentle applewood smoke and a hotter finish give this pork belly a rich, colourful crust. Quick c...Continue reading
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PotatoesSmoked Potato SaladA little smoke changes a familiar potato salad. Mayonnaise gives it creaminess, lemon and chilli keep it li...Continue reading
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ChickenHot Smoked ChickenMatt Burgess calls this chicken Heihei Huri, or turning chicken. An overnight brine of malt vinegar, soy, l...Continue reading
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SeafoodHot Smoked OystersOysters and a little cherrywood smoke. A short ingredient list lets the shellfish's flavour come through, w...Continue reading
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BeefSmoked Tomahawk Steak with a Reverse SearA tomahawk steak deserves a little time. This reverse-sear method starts with gentle smoke in Charlie, then...Continue reading
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AmericanSouth Carolina Smoked BBQ PorkSpiced pork steaks, cherrywood smoke and a butter mopping sauce with mustard and heat. This South Carolina-...Continue reading
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AmericanSouth Carolina Smoked Chuck SteakMark O'Brien gives beef chuck steaks a Dalmatian rub and a butter-and-mustard mop. A low, slow cook in Char...Continue reading
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SmokePickled and Smoked JalapeñosSmoke first, pickle second. These jalapeños take on a little applewood flavour in Charlie before going into...Continue reading
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FishCold-Smoked TroutWhisky and herb brine, a slow cold smoke and delicate trout. This recipe uses a cold smoke generator in Cha...Continue reading
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LambSmoked Spiced Leg of LambToasted cardamom, cumin and coriander form a fragrant crust on this leg of lamb, held in place with garlic ...Continue reading
