BeefBeef Tataki with Asian Salad, Ponzu and Lotus CrispsKate Fortescue's beef tataki is full of contrasts: rare beef, crisp salad, sharp ponzu, smooth black garlic...Continue reading
Outdoor Cooking & Charcoal Oven Recipes
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BeefBeef Tataki with Asian Salad, Ponzu and Lotus CrispsKate Fortescue's beef tataki is full of contrasts: rare beef, crisp salad, sharp ponzu, smooth black garlic...Continue reading
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ChickenSpanish PaellaSaffron rice, chicken, chorizo and seafood, with a toasted socarrat underneath. This paella cooks in one wi...Continue reading
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SeafoodMussels Cooked in Beer with Charcoal-Seared AsparagusMussels steamed in beer, garlic and herbs, with charcoal-seared asparagus alongside. The broth is half the ...Continue reading
