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Recipes / Seafood
Seafood Paella with Prawns, Mussels & Squid
A generous seafood paella for a crowd, cooked entirely in the Charlie roasting tray with prawns, mussels, squid, saffron and Spanish ingredients from Brindisa.
Tresillian HouseCharlie Oven Retreat, CornwallRoast
Prep25 minutes
Cook35–40 minutes
Serves10–12
DifficultyMedium
The cook
Tresillian House
Charlie Oven Retreat, Cornwall
Tresillian House is a beautiful country house in Cornwall and the home of our annual Charlie Oven retreat. With great food, warm hospitality and a stunning setting, it’s the perfect place to cook, connect and be inspired.
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