Whole Grilled Sea Bass Whole sea bass grilled directly over charcoal with lemon, crisp golden skin and beautifully moist flesh, cooked simply in the Charlie Oven.
American BBQ Pork Shoulder Steaks with Carolina Sauce Low and slow pork shoulder steaks smoked with apple wood and finished over charcoal with layers of homemade Carolina sauce for tender, sticky American barbecue.
Roasted Honey & Chilli Carrots Whole carrots gently steamed, then roasted with butter, honey and chilli in the Charlie Roasting Tray until beautifully caramelised and full of flavour.
Charcoal Grilled Prawn Cocktail Whole-shell prawns grilled over charcoal on the Charlie Perforated Plancha Rack, served warm with a crisp herb salad and homemade cocktail sauce.
Pizza Dough A simple, fast-proving pizza dough that delivers light, airy bases with crisp edges, perfect for cooking back-to-back pizzas.
Smoked Romesco Dip Make this rich smoked romesco dip with roasted red peppers, toasted almonds, garlic, sherry vinegar and smoked paprika. The perfect dip for warm focaccia and summer entertaining.
Lemon and Chicken Stock Roast Potatoes Crispy roast potatoes cooked with lemon, chicken stock, garlic and Greek oregano. A simple Greek-inspired side dish that's perfect with chicken gyros, lamb or grilled fish.
