Chef Chris Mackett

Join us for a festive masterclass to create some incredible dishes for the holiday season.  Chef Chris Mackett will lead a hands-on class, cooking up some delectable delights perfect to celebrate Christmas.

We're delighted to be working with Chef Chris Mackett, ex-Head Development Chef at the Hand and Flowers, Marlow, the famous double Michelin-starred pub.  Chris spent 16 years working with Tom Kerridge.  
The menu will be a real seasonal celebration, to enjoy either on Christmas day, or as a special meal during the festive period.  We're going much bigger and bolder than the traditional turkey.  This will be a feast of luxurious ingredients cooked over fire in the Charlie Oven.
This will be a hands-on class, starting with coffee and pastries upon arrival, then it's time to cook with Chris.  We'll round the day off with a sumptuous feast of everything you've cooked, with delicious wines and beer.