Commercial Ovens for Restaurants, Outdoor Catering & Hospitality
The Charlie Professional Oven is a revolutionary charcoal oven designed for effortless and economical cooking. Built for precision and versatility, this elegant charcoal oven transforms your kitchen into a charcoal-fired dream. It’s engineered to deliver consistent heat throughout service, setting a new standard in professional charcoal cooking.
Upgrade my KitchenFlexibility to do it all
Say goodbye to the frustration of uneven heat and clunky grills. The Charlie Professional Oven’s innovative design ensures precise temperature control with minimal effort. Whether you’re slow-cooking a tender roast or baking a crisp pizza, this professional oven tackles complex cooking challenges head-on, making cooking a simple, enjoyable experience.
Stunning Design Meets High Performance
Not only does the Charlie Oven excel in functionality, but its beautifully crafted with only five moving part making it easy to maintain and clean. Its robust construction and sleek aesthetics mean that this charcoal oven doesn’t just perform, it makes a statement. Enjoy the best of both worlds with a product that’s as versatile as it is reliable.
Make Your Kitchen do More
Transform the way you cook with the ultimate charcoal cooking experience. The Charlie Oven will help you effortlessly cook exceptional food that impresses customers and chiefs alike.
Upgrade My Kitchen
Charlie Outdoor Oven Can Do It All
Learn How Charlie Works
This video tells you everything you need to know about the Charlie Oven. Neil explains what it is, how it works and why we believe that cooking in this way is the future of cooking with fire.
Upgrade My KitchenReliable Temperature Control
Charlie requires roughly half a football of charcoal or 700 grams to heat the oven for 4-6 hours depending on ventilation. Temperature can be set and held steady anywhere between 80°C and 400°C. The Professional oven only requires standard commercial ventilation making it easy to include in any kitchen.
Customisable
Branding and bespoke colours are available to suit every need.
Durable & Reliable
Charlie is made from durable materials and high quality insulation, this means fuel will be more efficient and the outside of the oven will not become too hot to touch ensuring your safety. The professional oven comes with thicker metal walls than our home-use range, this weighs in at almost 100kg more including reinforced castors and hinges.
Customise Your Cooking Setup
Nine rack cooking levels for multi-height cooking. This allows for a multitude of cooking temperatures and speeds for a variety of cooking techniques and recipes. The professional oven is designed to fit full-size grastronorm pans.
Versatile Setups for Any Need
Charlie comes with three cooking racks as standard but other accessories such as plancha, pizza stones and utensils can be purchased separately.
Enjoy Worry-Free Al Fresco Dining with the Charlie Outdoor Oven
What makes the Professional Charlie Oven a worthwhile investment?
The Professional Charlie Oven is engineered for the demands of a busy commercial kitchen. Crafted with extra 70kg of solid steel and a 10cm deeper design to accommodate full-size gastronorm pans, it offers unparalleled performance and durability, ensuring restaurant-quality results every time, which makes it a long-term asset for any culinary operation.
How does the added size and weight benefit my kitchen?
While the Professional Oven is larger and heavier, this robust construction isn’t just about size, it’s designed to endure constant use. The additional weight translates to superior heat retention and stability, ensuring consistent cooking performance under the heavy demands of a professional environment. Its design also integrates seamlessly into high-volume outdoor kitchens.
Is the Professional Charlie Oven easy to operate in a fast-paced kitchen?
Absolutely. Despite its commercial-grade design, the Professional Charlie Oven retains an intuitive, three-step control system. This simplicity ensures that chefs, whether seasoned professionals or those transitioning from a standard oven, can quickly master its operation and focus on delivering exceptional dishes without unnecessary complexity.
How does the Professional Oven handle the demands of continuous, heavy-duty use?
Built with precision engineering and extra durability in mind, the Professional Charlie Oven is specifically designed to withstand constant, high-volume cooking. Its enhanced construction and thoughtful design adjustments not only prevent wear and tear but also maintain consistent temperature control, even during prolonged service periods in a busy commercial setting.
What about maintenance and cleaning under continuous use?
The Professional Charlie Oven features stainless steel surfaces and an innovative design that simplifies cleaning, even with frequent, heavy use. Its low-maintenance construction ensures that it remains easy to clean, so chefs can spend more time creating culinary masterpieces rather than worrying about upkeep.
Can the Professional Charlie Oven adapt to a variety of commercial cooking needs?
Definitely. This outdoor oven is engineered for versatility, capable of handling a range of cooking methods, from baking and roasting to grilling and smoking. Its expanded capacity and precision temperature control make it an ideal choice for any professional kitchen looking to elevate its outdoor cooking capabilities while consistently delivering outstanding results.
Why Should I Upgrade My Kitchen?
The Professional Charcoal Oven That Does It All
The Charlie Professional Oven is built to last, fast to prepare and will turn your kitchen into a fire-cooking dream. Charlie does it all, making it the one-stop-shop for all your charcoal cooking needs in a fast paced kitchen.