Pickled and Smoked Jalapeños Making your own pickled Jalapeños peppers is definitely worth the effort. Start by smoking them in the Charlie Oven and create your own pickle juice. Use in Pimento cheese dip...
Shakshuka Eggs A taste of the Middle East and the Mediterranean - Shakshuka Eggs - this beautiful dish is colourful and a feast for the senses. Effortless to prepare and serve straight...
Fondant Potatoes Cooked as part of our recently cookery class hosted by Chris Taylor. Fondant potatoes are a nice alternative to roast potatoes. Visually they look beautiful and make you feel like...
Miso Salmon with Miso Aubergine Japanese flavours offer a wonderful delicate flavour to food. This dish uses a miso glaze which elevates a humble piece of salmon to a dish you would be happy to...
Beetroot and Chickpea Burgers These burgers are utterly delicious whether you are vegetarian or not! The smoky flavour from the charcoal combined with the sweet beetroot, salty halloumi and heat from the sweet chilli...
Smoky Aubergine Dip Aubergine is like a flavour sponge, it works so well with the smoky flavour from charcoal cooking. It is easy to adapt the flavour to more Mediterranean or more Indian...
Charred Sweetcorn Salsa The guys from Bab Haus cooked on the Charlie Oven at Pub in the Park Wimbledon. They made a dish very similar to this one here. The flavours works so well...
BBQ Dirty Leeks Leeks Fire-roasted Directly On The Charcoal Cooking with fire transforms the taste of everything, especially vegetables! Whether you are into Veganuary or just want to find ways to eat more...
