Pickled and Smoked Jalapeños Making your own pickled Jalapeños peppers is definitely worth the effort. Start by smoking them in the Charlie Oven and create your own pickle juice. Use in Pimento cheese dip...
Fondant Potatoes Cooked as part of our recently cookery class hosted by Chris Taylor. Fondant potatoes are a nice alternative to roast potatoes. Visually they look beautiful and make you feel like...
Charred Halloumi, Courgette & Asparagus Salad With Herb Dressing This is Summer on a plate! Charring vegetables individually can take a long time, but not when using the Charlie Oven! The cooking racks have a large capacity which makes...
Flatbreads With Garlic Burnt Butter So moreish, so easy to make in the Charlie Oven. Great to serve with dips or as a base for grilled meat and fish.
Smoky Aubergine Dip Aubergine is like a flavour sponge, it works so well with the smoky flavour from charcoal cooking. It is easy to adapt the flavour to more Mediterranean or more Indian...
Charred Sweetcorn Salsa The guys from Bab Haus cooked on the Charlie Oven at Pub in the Park Wimbledon. They made a dish very similar to this one here. The flavours works so well...
Italian Focaccia Baked Outdoors in the Charlie Oven Italian bread doesn't get much better than Focaccia. This rich olive oil bread is crispy on the bottom with pockets of delicious olive oil and topped crispy onions with...
BBQ Dirty Leeks Leeks Fire-roasted Directly On The Charcoal Cooking with fire transforms the taste of everything, especially vegetables! Whether you are into Veganuary or just want to find ways to eat more...
BBQ Truffle Mac'n Cheese Cooking on a barbecue or in an outdoor oven doesn't have to be just about meat or pizzas. This delicious mac'n cheese tastes amazing cooked over charcoal. The added aroma...
