Charred Halloumi, Courgette & Asparagus Salad With Herb Dressing This is Summer on a plate! Charring vegetables individually can take a long time, but not when using the Charlie Oven! The cooking racks have a large capacity which makes...
Charred Sweetcorn Salsa The guys from Bab Haus cooked on the Charlie Oven at Pub in the Park Wimbledon. They made a dish very similar to this one here. The flavours works so well...
