Baked Camembert With Garlic and Rosemary Who doesn't love hot, creamy cheese as a dip? Add the smoky notes of cooking with charcoal and you're on to a winner! Serve with lovely focaccia or baguette. Yum!!...
Flatbreads With Garlic Burnt Butter So moreish, so easy to make in the Charlie Oven. Great to serve with dips or as a base for grilled meat and fish.
Smoky Aubergine Dip Aubergine is like a flavour sponge, it works so well with the smoky flavour from charcoal cooking. It is easy to adapt the flavour to more Mediterranean or more Indian...
