BBQ Smoked Duck Chinese Style Think of all those mesmerising ducks hanging in the windows of Chinese restaurants in China town. You can create your own at home using this delicious recipe. Succulent, smoky, mouth-watering...
Korean BBQ Low'n Slow Pork Belly BBQ Pork Belly tastes fantastic, and when you barbecue it low'n slow, the fat renders down, and the meat becomes tender and juicy. We love to enjoy it in Boa...
Korean Bulgogi BBQ Chicken Skewers Bulgogi means fire (bul) and meat (yogi). This is an easy dish of marinated meat sliced with onions and cooked close to the flame to get a wonderful char and...
BBQ Grilled Steak Perfect, medium T-Bone and Ribeye, cooked in the Charlie Oven, is incredibly quick and easy. Choose the right steak, light the charcoal, set the Charlie Oven - and just do...
Easter Leg of Lamb With Roast Potatoes The beauty of cooking with the Charlie Oven is its simplicity and fuel efficiency. All the charcoal and wood smoke is captured by the oven and transferred to the food....
BBQ Spiced Leg Of Lamb The beauty of cooking with the Charlie Oven is its simplicity and smoky flavours. You can cook a whole leg of lamb on high in just 45 minutes because the...