Recipes

Fresh lobster grilled with a chilli herb dressing made with the lobster innards. 

Think of all those mesmerising ducks hanging in the windows of Chinese restaurants in China town.  You can create your own at home using this delicious recipe. Succulent, smoky, mouth-watering...

Paella with seafood, chicken and chorizo cooked from scratch in the Charlie Oven. The fiery, smoky flavour from the wood and charcoal is delicious. Such a tasty dish👌 a great dish to...

We were inspired by our summer festival street food experiences. This spice mix is a cross between Cajun and blackened spice mix. It's hot without being too spicy. Use this...

These burgers are utterly delicious whether you are vegetarian or not! The smoky flavour from the charcoal combined with the sweet beetroot, salty halloumi and heat from the sweet chilli...

BBQ Pork Belly tastes fantastic, and when you barbecue it low'n slow, the fat renders down, and the meat becomes tender and juicy. We love to enjoy it in Boa...

Bulgogi means fire (bul) and meat (yogi).  This is an easy dish of marinated meat sliced with onions and cooked close to the flame to get a wonderful char and...

Perfect, medium T-Bone and Ribeye, cooked in the Charlie Oven, is incredibly quick and easy.  Choose the right steak, light the charcoal, set the Charlie Oven - and just do...

The beauty of cooking with the Charlie Oven is its simplicity and fuel efficiency. All the charcoal and wood smoke is captured by the oven and transferred to the food....

A BBQ side of Salmon looks majestic and is very simple to do. The freshness from the orange and the lovely aniseed flavour from the fennel works beautifully with the salmon....

The beauty of cooking with the Charlie Oven is its simplicity and smoky flavours. You can cook a whole leg of lamb on high in just 45 minutes because the...