Cold-smoked Trout Making your own smoked fish is a real delight. Easy to do and a real crowd pleaser. Trout is a lovely alternative to salmon.
Miso Salmon with Miso Aubergine Japanese flavours offer a wonderful delicate flavour to food. This dish uses a miso glaze which elevates a humble piece of salmon to a dish you would be happy to...
Blackened Cajun Salmon We were inspired by our summer festival street food experiences. This spice mix is a cross between Cajun and blackened spice mix. It's hot without being too spicy. Use this...
BBQ Side of Salmon A BBQ side of Salmon looks majestic and is very simple to do. The freshness from the orange and the lovely aniseed flavour from the fennel works beautifully with the salmon....
