South Carolina Sauce

South Carolina Sauce


Servings   Prep Time      Cook Time

Multiple                5 minutes                     2-3 minutes


  • 250g Frenchies Mustard
  • 50g Light Brown Sugar
  • 50g Honey
  • 100g Cider Vinegar
  • 5g Paprika
  • 5g Hot Sauce
  • 25g Ketchup
  • 10g Lea and Perrins Sauce


  1. Put all the ingredients into a pot and bring to a simmer for 2-3 minutes.  The aim is to warm and combine the ingredients. 
  2. Decant into an airtight container and the sauce will last up to three months. 

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