Servings Prep Time Cook Time
Multiple 5 minutes 2-3 minutes
Ingredients
- 250g Frenchies Mustard
- 50g Light Brown Sugar
- 50g Honey
- 100g Cider Vinegar
- 5g Paprika
- 5g Hot Sauce
- 25g Ketchup
- 10g Lea and Perrins Sauce
Directions
- Put all the ingredients into a pot and bring to a simmer for 2-3 minutes. The aim is to warm and combine the ingredients.
- Decant into an airtight container and the sauce will last up to three months.
