BBQ Spiced Leg Of Lamb

Spicy Leg of Lamb

The beauty of cooking with the Charlie Oven is its simplicity and smoky flavours. You can cook a whole leg of lamb on high in just 45 minutes because the oven is so well insulated it creates an intense environment. All the smoke from the charcoal and wood is captured by the oven and transferred to the food. This recipe goes for the middle ground, smoking the meat first and then cooking it to perfection.


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