Smoky Barbecue Leg of Lamb

BBQ leg of lamb with rosemary and garlic

Barbecue lamb is a thing of beauty. The combination of the earthy flavours of lamb with the smoky flavour from charring on lump-wood charcoal and maybe some added oak.  Cook roast potatoes directly under the lamb on the next rack down. Simply place potatoes in direct contact beneath the lamb where they'll roast until golden browned - 45 minutes' worth of time should do nicely...

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